Page 6 - Cell Journal News Today

Foods like yogurt, kimchi, sauerkraut and kombucha increased the diversity of gut microbes and led to lower levels of inflammation.

A team of international researchers has assembled an atlas of microorganisms present in 60 cities around the world.

Scientists Drove Mice to Bond by Zapping Their Brains With Light The study, a tour de force in bioengineering, comes after two decades of research on brain-to-brain synchrony in people. Video Mice with tiny devices implanted in their brains showed a great affinity to one another in an experiment when the signals were synchronized.CreditCredit...Northwestern University May 25, 2021, 2:30 a.m. ET Late one evening last March, just before the coronavirus pandemic shut down the country, Mingzheng Wu...

Stem Cells and Bodybuilding For Muscle Building and Regeneration Stem Cells and Bodybuilding For Muscle Building and Regeneration Written by TEAM MD     Muscle regeneration is dependent on muscle progenitor cells (MPCs), which can be activated by certain nutrients and growth factors such as insulin-like growth factor 1 (IGF-1). IGF-1 can increase protein synthesis. The ability of nutrition and dietary intervention to stimulate IGF-...

New research casts doubt on the idea that prior infections with garden-variety coronaviruses might shield some people, particularly children, amid the pandemic.

Sustained immune response memory detected in recovered COVID-19 patients Since the coronavirus disease 2019 (COVID-19) pandemic began, scientists have been keen to know if primary infection in recovered individuals yields long-lasting immunity against the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus that causes COVID-19. A team of researchers at the University of Washington School of Medicine has found that people who had mild COVID-19 developed a multi-layered immune...