Page 2 - Cellar Master News Today

/PRNewswire/ -- Born in 1724, the House of Rémy Martin will celebrate 300 years of exceptional cognac-making this year. To mark its tricentenary, the House...

The bright and fruity Moët & Chandon Rosé Impérial combines about 45 percent Pinot Noir (of which 10 percent still red wine), 40 percent Meunier (of which 10 percent still red wine) and 15 percent Chardonnay, with a dosage limited to 9 grams per liter. | Pulse Ghana

Pounds of caviar, lobster and shrimp for days, plus an expanded cooking school and three new restaurants deliver the best cruise for food lovers.

HINEs Domaines Bonneuil Collection offers a rare chance to enjoy single vineyard-single vintage Cognacs.

In an age of transparency and more virtuous luxury, the perfume industry is placing ever greater emphasis on the singularity of its expertise and its attachment to Nature. At the same time, spirits are undergoing a creative revolution, driven by a new wave of inspired neo-craftsmen. These two worlds are more than ever in unison, revolving around the sensory experience, materials and the power of time. Sense-awakening fragrance notes For a long time now, the world of spirits has enriched...

Art is given an epicurean twist by Moët & Chandon, which is celebrating its 280th anniversary in style. Appropriately, the big birthday is being marked with the launch of a new cuvée

Italy’s flagship wine captures all the perfect conditions of the harvest, preserving its hallmark identity New York, NY, October 10,

Our guest today is Frédéric Panaïotis who is the Chef de Cave or Cellar Master of Ruinart. Ruinart is the oldest Champagne producer that was founded in 1729.  You may wonder why Japan Eats! has a Champagne master as a guest, but Champagne goes well with many different types of cuisines, including Japanese food.  But it is not the only reason why Frédéric is here. He has a deep understanding of Japanese culture and is fluent in Japanese, including the Osaka dialect. 

Experience the legacy of House Martell in a bottle. Explore the unparalleled craftsmanship of our new Cognac Vintage release today.

Oceania Cruises, a leading culinary- and destination-focused cruise line, has revealed the inaugural season sailings for Allura, its newest ship, due to join the fleet in summer 2025.