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The European Union banned titanium dioxide from food products in 2022 but regulators in Canada and the United States insist it isn't harmful to human health.

United statesNew zealandJenile thamesRt colin campbellHarvard brighamJennifer margulisChris warkShuji oginoFrench agency for foodEuropean unionDrug administrationOccupational health safetyGrade titanium dioxide accumulation leadsCellular alterationsColon cells after removalHour exposure