Todd Gold was surprised with a Lifetime Achievement Award on Sept. 25 at Chef Ball, the annual gala hosted by the Central Arkansas Chefs Association (CACA) and the Arkansas Delta Chefs Association (ADCA).
Guests, many dressed in Edwardian costume, enjoyed tasting first-class dinner fare on April 14 at Last Night on the Titanic, featuring food served to passengers on the ship s last night. The event was held at UA-PTC Culinary Arts & Hospitality Management Institute.