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Kiwi food scientist wins prestigious international award

New protein knowledge will change nutritional guidelines, save lives

The nutrition world is soon to implement a new way of assessing protein quality in foods, thanks largely to work done by researchers at Te Kunenga ki PÅ«rehuroa Massey University.

New-zealand
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Massey-university
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$10M Project Combines Indigenous Knowledge And Practices And Science To Safeguard Food Supply

A new research project to future proof and protect Aotearoa New Zealand’s food systems and the environment has attracted more than $10 million in funding this week. The joint venture between the Sustainable Nutrition Initiative® (SNi®) of the Riddet .

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Research-programmes

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