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Sandro Falbo named Culinary Director at Rancho Pescadero in Baja California Sur

Rancho Pescadero, the highly anticipated luxury resort making its debut in Todos Santos this Fall, has appointed Chef Sandro Falbo as Culinary Director. A seasoned epicurean with more than three decades of experience in top-rated restaurants and luxury properties across the globe, Chef Falbo brings his talents to the dedicated team at Rancho Pescadero, where hell be at the helm of the resorts ethnobotanical culinary program, celebrating cuisine authentic to the Baja region.
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