April 27, 2021
pamela_d_mcadams/iStock via Getty Images Maybe you assumed that bone china was so named because itโs vaguely bone-colored, or because itโs sturdier than other types of dinnerware. Maybe youโve never thought about this at all. Whatever the case, we regret to inform you that the bone in Basically, the bones are calcined, or heated to a high enough temperature that thereโs nothing organic left in them. After that, theyโre pulverized into a powder known as bone ash, which contains cal...