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Joanna Simon on the preparation of the Italian bean and pasta soup pasta e fagioli and the best wines to serve with it.

City ofUnited kingdomMidi pyréesPoitou charentesUnited statesCalmel joseph amstramgram pomoneSercial madeiraCucina teorico praticaCiacci piccolominiCantinetta antinoriJoanna simonAragona toscanaIppolito cavalcantiNew york italianAvignonesi rossoCeretto bernadina nebbiolo