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Signing off the menu: a reflection of my experience in food journalism

Like any 2020 high school graduate will tell you, trying to find my niche in college was far from easy. As a student athlete, I was lucky enough to live on campus freshman year despite remote instruction, but I still felt disconnected from the university community. So when sophomore year came around, I was determined

Mylestone BBQ: A stellar one man show | The Daily Nexus

Mylestone BBQ is a must for barbeque lovers, or anyone looking to try a new spot in Goleta!

Oyster Mushroom Faux Chicken Tenders | The Daily Nexus

If you’re looking to reduce your meat intake, add this recipe to your “quick weeknight dinners” list or just do something with that bunch of oyster mushrooms you bought at the farmers market because of how pretty they looked, this is a delicious option!

Hummus Republic: Mediterranean Fast Casual Comes to I V

After a long wait spent salivating at the sign on the empty building, Hummus Republic finally opened on May 26, 2022. I’ve had it twice since its opening, both experiences being pretty positive.

Fonio: The West African Grain of the Future

The history of Fonio, and Yolélé’s mission as a company, are fascinating, wonderful, and world-healing.

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