Chan Kan News Today

Chiu chow marinated goose Share CLOSE Eliza Chan and her elder sister, Rebecca, are part of the third generation to run Chan Kan Kee. [Photo by Calvin Ng/China Daily] While roast goose is a traditional dish on Christmas menus around the world, Chiu Chow marinated goose has been the signature dish of Chan Kan Kee since 1948 – and it hasnt changed since, with a unique recipe thats a family secret passed down through the generations. Since 2010, Eliza Chan and her elder sis...