“Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours it’s how you combine them that sets you apart.” This is a quote often attributed to famed Austrian-American chef Wolfgang Puck. In SA, a Mthatha-born self-taught home cook, recipe developer and food content creator is taking the world of cooking by storm, squashing a few myths about the artform and destroying some cultural beliefs along the way.