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July 20, 2023
Climate change is threatening many of our favorite foods, from cherries to salmon, from beer to wine.
July 20, 2023
Climate change is threatening many of our favorite foods, from cherries to salmon, from beer to wine.
July 20, 2023
Climate change is threatening many of our favorite foods, from cherries to salmon, from beer to wine.
August 15, 2022
The restaurant's tasting menu changes its regional inspiration every quarter.
January 27, 2022
A new study looks at how suitable growing areas for coffee, avocados and cashews will shift over the next 30 years, due to climate change.
May 13, 2021
The plants and farmers providing us food for life are under increasing stress from drought, floods and heat, writes Cornell expert.
April 27, 2021
vEGU21 - EOS3.2 - Climate Literacy A somewhat rocky start On Monday, April 26 the 2nd week of vEGU21 - the all virtual General Assembly of the Eurogeosciences Union (EGU) - started into the scientific programs which were all held in the vPico format. The initial week had seen a much more relaxed schedule with mostly Great Debates, Union Symposia and Short Courses on the agenda. So, this start of the 2nd week saw a much increased pace, activities and attendees all rushing into the many online s...
April 17, 2021
With the approach of the annual Earth Day activities, we offer 12 big picture books on biodiversity, oceans, food, and waste. For April’s bookshelf we take a cue from Earth Day and step back to look at the bigger picture. It wasn’t climate change that motivated people to attend the teach-ins and protests that marked that first observance in 1970; it was pollution, the destruction of wild lands and habitats, and the consequent deaths of species. The earliest Earth Days raised awareness, led ...
April 14, 2021
âOur Changing Menuâ: Warming climate serves up meal remake 13-Apr-2021 2:20 PM EDT, by Cornell University Newswise — ITHACA, N.Y. – How will climate change affect the world’s dinner plates? “Our Changing Menu: Climate Change and the Foods We Love and Need,” a new book from an imprint of Cornell University Press, presents a global climate tour of Earth’s foods – from vegetables, grains and meats to beverages and desserts – f...