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vEGU21 - EOS3.2 - Climate Literacy

vEGU21 - EOS3.2 - Climate Literacy A somewhat rocky start On Monday, April 26 the 2nd week of vEGU21 - the all virtual General Assembly of the Eurogeosciences Union (EGU) - started into the scientific programs which were all held in the vPico format. The initial week had seen a much more relaxed schedule with mostly Great Debates, Union Symposia and Short Courses on the agenda. So, this start of the 2nd week saw a much increased pace, activities and attendees all rushing into the many online s...
Eric Guilyardi Robin Matthews Silvia Peppoloni Giuseppe Di Capua Irka Hajdas Simon Klein

12 books on repairing our relationship with our only planet » Yale Climate Connections

With the approach of the annual Earth Day activities, we offer 12 big picture books on biodiversity, oceans, food, and waste. For April’s bookshelf we take a cue from Earth Day and step back to look at the bigger picture. It wasn’t climate change that motivated people to attend the teach-ins and protests that marked that first observance in 1970; it was pollution, the destruction of wild lands and habitats, and the consequent deaths of species. The earliest Earth Days raised awareness, led ...
New York United States Western Australia France General Stephaniej Miller Louis Bromfield

'Our Changing Menu': Warming climate serves up meal remake

‘Our Changing Menu’: Warming climate serves up meal remake 13-Apr-2021 2:20 PM EDT, by Cornell University Newswise — ITHACA, N.Y. – How will climate change affect the world’s dinner plates? “Our Changing Menu: Climate Change and the Foods We Love and Need,” a new book from an imprint of Cornell University Press, presents a global climate tour of Earth’s foods – from vegetables, grains and meats to beverages and desserts – f...
United States Republic Of Michael Hoffmann Carrie Koplinka Loehr Daniellel Eiseman Cornell Atkinson Center

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