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Review | Playing With Sharks : You ll never ever order Yuchi Geng at a Chinese restaurant again

Review | Playing With Sharks : You’ll never order Yuchi Geng at a Chinese restaurant again Moneycontrol 3 hours ago Chanpreet Khurana © Chanpreet Khurana Review | Playing With Sharks : You’ll never order Yuchi Geng at a Chinese restaurant again Simply called ‘Fish in stew’, the soup was introduced to the imperial Chinese palate during the Song dynasty (year 960 to 1250). By the time the Ming and the Qing dynasties took over, Shark Fin Soup was a delicacy and responsible for the deaths of many thousands of sharks in the seas and the ocean surrounding China and Taiwan. And the resulting environmental damage? Irreparable. But thanks to pioneers like Valerie Taylor, who once ruled spear fishing and is now a protector of these gorgeous marine marvels, the sharks are no longer killed mindlessly. I regret having shark fin soup at culinary feasts in Hong Kong and will perhaps make better choices today.

United statesHong kongYuchi gengRon taylorJacques cousteauPeter benchleyValerie taylorStephen spielbergNational geographicUniversal studiosPlaying with sharksChanpreet khurana reviewShark fin soupPlaying with sharksBlue waterWhite death

Review | Playing With Sharks : You ll never order Yuchi Geng at a Chinese restaurant again

Review | Playing With Sharks : You’ll never order Yuchi Geng at a Chinese restaurant again Moneycontrol 4 hours ago Chanpreet Khurana © Chanpreet Khurana Review | Playing With Sharks : You’ll never order Yuchi Geng at a Chinese restaurant again Simply called ‘Fish in stew’, the soup was introduced to the imperial Chinese palate during the Song dynasty (year 960 to 1250). By the time the Ming and the Qing dynasties took over, Shark Fin Soup was a delicacy and responsible for the deaths of many thousands of sharks in the seas and the ocean surrounding China and Taiwan. And the resulting environmental damage? Irreparable. But thanks to pioneers like Valerie Taylor, who once ruled spear fishing and is now a protector of these gorgeous marine marvels, the sharks are no longer killed mindlessly. I regret having shark fin soup at culinary feasts in Hong Kong and will perhaps make better choices today.

United statesHong kongYuchi gengRon taylorJacques cousteauPeter benchleyValerie taylorStephen spielbergNational geographicUniversal studiosPlaying with sharksChanpreet khurana reviewShark fin soupPlaying with sharksBlue waterWhite death

Review | Orienting: An Indian in Japan : A virtual journey through Japan as it is today, via a journalist s memoir

Review | Orienting: An Indian in Japan : A moving portrait of the country, by a globetrotting journalist Moneycontrol 2 hours ago Chanpreet Khurana © Chanpreet Khurana Review | Orienting: An Indian in Japan : A moving portrait of the country, by a globetrotting journalist The second year of the Covid pandemic - and umpteen lockdowns - is half done. In this period, much of the world parked itself at home. For most people, travel, brief though it may be, is still fraught with risk – for some, a visit to the grocery store is still an expedition. When many of us hesitate to go to a neighbouring district, a new memoir sparked by relocation to a different nation and culture will stoke our fantasies of exploration. Yet to see the book as a fantasy-stoking tool alone would be a disservice to the book. It is much more. It is an account of the absorption of another culture into one’s skin, and why doing so is splendid.

United statesUnited kingdomNew delhiTamil naduBehari boseShinzo abeHiroyushi takedaPallavi aiyarYogendra puranikNarendra modiRadhabinod palJawaharlal nehruRash behari boseTokyo medical universityChanpreet khurana reviewMedical university

Review | Orienting: An Indian in Japan : A moving portrait of the country, by a globetrotting journalist

Review | Orienting: An Indian in Japan : A moving portrait of the country, by a globetrotting journalist Moneycontrol 3 hours ago Chanpreet Khurana © Chanpreet Khurana Review | Orienting: An Indian in Japan : A moving portrait of the country, by a globetrotting journalist The second year of the Covid pandemic - and umpteen lockdowns - is half done. In this period, much of the world parked itself at home. For most people, travel, brief though it may be, is still fraught with risk – for some, a visit to the grocery store is still an expedition. When many of us hesitate to go to a neighbouring district, a new memoir sparked by relocation to a different nation and culture will stoke our fantasies of exploration. Yet to see the book as a fantasy-stoking tool alone would be a disservice to the book. It is much more. It is an account of the absorption of another culture into one’s skin, and why doing so is splendid.

United statesUnited kingdomNew delhiTamil naduBehari boseShinzo abeHiroyushi takedaPallavi aiyarYogendra puranikNarendra modiRadhabinod palJawaharlal nehruRash behari boseTokyo medical universityChanpreet khurana reviewMedical university

Review | Fiercely Female : How sprinter Dutee Chand overcame obstacles to stay in the race

Review | Fiercely Female : How sprinter Dutee Chand overcame obstacles to stay in the race
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