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Springtime recipes: Chantelle Nicholson s plant-based sharing plates | Spring food and drink

Vegetarian recipes for miso roast leeks with lentils and herby olive sauce, vibrant, green pea spaghetti, and roast carrots with pesto and almonds

Friday five: the week s top hospitality stories

This week's most read stories include the announcement of the Chef of the Year shortlist at this year's Estrella Damm National Restaurant Awards, and more pressure being put on The Restaurant Group by its shareholders,

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