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Chef Nrupen Pottavatri has been with The Retreat Palm Dubai since November 2017, starting out as sous chef. He was promoted to the role of executive sous chef after eight months, and was eventually named as executive chef.

The Retreat Palm Dubai MGallery by Sofitel has promoted Nrupen Pottavatri from executive sous chef to executive chef, and welcomed Mouin Al Najjad as the new sous chef of Bait Al Nakhla.