/PRNewswire/ The delivery-only, Give Me Sum is now making it easier for more diners across the West and Southwest to enjoy the concept s signature dim sum.
I’ve long wanted to try making steamed buns. Char Siu Bao are a long time favourite of mine from my childhood. Since I haven’t made anything like this before I decided that I’d make the plain buns first to test the recipe I found in a book called Mooncakes and Milk Bread. These are IDY and I think I’ll try to convert them to sourdough eventually once I get the hang of the