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Culinary versatility is one of Louisiana’s biggest attractions. Across the state, influences are drawn from French, Spanish, African, Caribbean cultures and more, giving way to diverse dishes and restaurants that can’t be replicated anywhere else. Pair this with unique seasonal food traditions like the king cakes of Mardi Gras and the crawfish boils of spring, and there are nearly endless ways for groups to enjoy memorable F&B experiences in Louisiana.  Below, we explore some of the best ways to explore the state through food during your next meeting or event. 

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