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A Revival: Embarking on New Journeys share this article 1 min While their properties are gradually reopening around the world, Relais & Châteaux, a non-profit association, has chosen the symbolic date of May 12, the day of its founding in 1954, to give a voice to the change makers within the network. Through their testimonials, those who shape the future of the hospitality industry explain their hope of building back better after this time for reflection. Advertisements Pioneering a more conscious approach to travel 67 years ago, eight hoteliers and chefs in France, united by shared values, signed the birth certificate of what has become the most prestigious hospitality association in the world. Pioneering the art of slow travel, the network brings together women and men passionate about a place and promoting their culture and cuisine, offering travellers a real connection to local people, while playing an active role in the preservation of their respective e

New yorkUnited statesGeorge geoggelCharles mcdiarmidPhilippe gombertFood internationalEslow food internationalEthic oceanSlow foodInternational presidentNorth americanManaging directorRoomba robotManaging partnerபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்