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How High-Risk Restaurant Workers Are Navigating the Pandemic

For nearly a year, restaurant workers everywhere have faced unprecedented challenges as they’ve sought to weather the coronavirus pandemic. “The worst thing about it is the uncertainty,” says Michael Roper, who owns Hopleaf Bar in Chicago and is at high risk for severe COVID-19. “I have only one fully functioning lung. … I don’t want to be gasping for life and have a terrible end. I’m not going to let my guard down.” While COVID-19 is a new disease, and it is impossible to pred...
United States Ann Arbor United Kingdom San Francisco Aaron Verzosa Amber Manuguid
Source: eater.com

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