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Keep the pit in the guac, before you unwrap. it >> after i make it all up. i put plastic wrap on top. that creates a barrier so the air that doesnt turn it. >> and i use lime or lemon. i use lime. it will go back. >> will go dark right away. >> and nothing more unattractive. when it does that stir it up a bit. >> no one will know. i grew up in southern california and i had a avocado tree. and i used to take it off of the tree and eat it with a spoon. ine avocado itself. >> little salt and pepper...