Cheese Pretzel News Today

This September, our culinary scene is ablaze with cuisines from the region and beyond-delight in the intertwining of Japanese elegance and French gastronomy or relish in sun-kissed dishes from the Mediterranean Basin. We take you from dining in a glasshouse to drinking in a modern Champagne cave; embark on a spirited tour or simply kick back in nature's warm embrace....

Which Fair foods are worth your time and money? For the seventh year, Lori Fredrich is bringing you a full report on over a dozen new foods at the Wisconsin State Fair.