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4 cups bread, ½ inch cubes salt & pepper Preheat oven to 400°F.  Butter a 9x13 casserole dish. Heat large sauté pan over medium heat. Add 2 tablespoons of butter and onion, season with salt and pepper.  Sweat onion about five minutes, and then add the chopped kale, increase to high heat, season and continue cooking stirring occasionally.  The kale will need to cook at least ten minutes maybe more until it is tender.  If the pan begins to get dry add some cider a couple ounces at a time. Once the kale is cooked toss it with the bread cubes and 8 ounces of cheese.  Spread evenly in the prepared hotel pan then top with the remaining cheese.  Place in oven and bake for about 20 minutes, until it is heated through and the cheese on top is browned.

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