Chef Bootcamp News Today

A BBQ spot in New York was named one of the most famous barbecue places north of the Mason-Dixon Line.

A BBQ spot in New York was named one of the most famous barbecue places north of the Mason-Dixon Line.

George Recine, a Boston advertising executive, knew exactly where to eat lunch last week during a business trip to Philadelphia. “What better place to stop by than Goldie?’” he said. Recine, 45, had read reports about a protest there a few days earlier that had drawn condemnations from Pennsylvania’s governor and the White House. A crowd carrying Palestinian flags had gathered in front of the popular falafel restaurant, co-owned by an Israeli-born chef, and chanted, &...

The James Beard Foundation® (JBF) announced today the outcomes from its Fall 2023 Chef Bootcamp for Policy and Change. The event, held October 1-3 at Carnation Farms in Carnation, WA, brought together 18 chefs from 12 states and the District of Columbia for the 25th edition of the extensive policy and advocacy training workshop.

The James Beard Foundation® (JBF) announced today the priorities that will guide its advocacy work through 2028. Championing the needs of independent restaurant chefs and operators, the Foundation will advocate directly for policies that make possible a more equitable and sustainable food system for those in the food and beverage industry and beyond across three pillars: racial and gender equity; sustainability; and industry culture and practices.

The Spot, a branch of The Prospect KC, is finally opening it's doors officially on Friday, after a soft launch the past few weeks. It helps people not only get jobs, but fighting food apartheid.

These 123 organizations are reducing food waste, scaling sustainable farming practices, increasing access to healthy meals, and so much more.

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PSNI Announce Arrests Between 01 – 18 December

Police Appeal For Information And Witnesses To 'Violent Death'