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December 15, 2023
Memories of tamales from both sides of the border
December 10, 2020
12/09/2020 The Santa Fe School of Cooking has been around for 30 years, sharing cooking skills from top-notch chefs such as Noe Cano, who has been teaching there for 23 years, Allen Smith, Lois Ellen Frank, and Michelle Chavez. During the restrictions caused by COVID-19, they moved their popular classes online and now offer curbside pick-up of meals created by their talented chefs. Instead of attending a class in their state-of-the-art classroom, you’ll receive a video download that you can w...