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Master chef Martin Yan on Yan Can Cook, Julia Child and the future of Bay Area restaurants

Community Briefs: Library book sales, art competition

Friends of Library book sales back online The Friends of the Los Altos Library launched a website in October and then had to temporarily shut it down for lack of access to the library. The site – folbookshelf.org – is now back online. For residents who miss the Friends of the Library’s quarterly book sales, which have been sidelined by the pandemic, the website offers the opportunity to replenish their bookshelves. Patrons can view pictures of the books for sale online, pay for them by credit card and then pick up them up, just as they do for library holds.

Dinner and a Movie: Eat Drink Man Woman and Taiwanese braised pork

Gilmore Girls to Meet The Parents? As the trope goes, the older generation insists on getting together for a meal in the name of tradition while the younger generation does so grudgingly. Despite the delicious spread, nobody has a great time unless someone has controversial news to share. And then, hilarity ensues. Ang Lee’s Taiwanese movie Eat Drink Man Woman is no different. The opening scene shows Chef Chu (Sihung Lung) preparing an elaborate meal for his weekly dinner with his three adult daughters who live with him. This semi-retired chef catches a live fish from a pot of water outside his house, debones it, pats it with flour and dunks it into hot oil. He effortlessly takes a long piece of glistening squid meat and makes ridges of diamond cutouts on the flesh. He catches a chicken from the pen and slaughters it. He also cuts the roasted pork belly into bite-sized chunks, washes and cooks leafy green vegetables and makes dumplings from scratch. The scene is mesmerizing an

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