Gansevoort Meatpacking NYC announced the appointment of Chef Jorge Dionicio as the new Executive Sushi Chef of Saishin, the rooftop omakase concept at the iconic Gansevoort Rooftop.
(New York Jewish Week) — Imagine an Upper West Side seder like any other: adults praying, haggadahs dappled with brisket juice, matzah ball soup a little too salty. Only that’s
Written by Linda
Chef Ani Robaina Presents ANI’S TABLE An Original Culinary Concept and Catering Company Serving All of Connecticut
Classically trained at the famed French Culinary Institute and mentored by some of the culinary world’s most respected chefs, Chef Ani Robaina introduces Ani’s Table, an exciting new culinary concept wrapped in stunning and mouthwatering food experiences that make a statement.
“It’s a new day, “says Chef Robaina of introducing her new catering venture as the world slowly returns to a new normal. “Home entertaining, public events, and milestone celebrations are making their way back on people’s calendars. It’s a hopeful and exciting time for everyone.”