Page 5 - Chef David News Today

Birdies Eats & Drinks is a California-inspired eatery that's slated to open in July 2023 at 3850 Lougheed Highway in Burnaby.

The Lucas Museum of Narrative Art will take over a spot in Exposition Park where USC fans previously enjoyed tailgating before Trojans games. “Our site used to be asphalt,” said museum director and Chief Executive Sandra Jackson-Dumont of the planned 300,000-square-foot space that will be home to a vast collection of 100,000 photographs, book illustrations, paintings and comic book drawings. 

With a string of successful restaurants around the world, Chef Myers has made a significant impact on the global dining scene.

Vermelho hotel is nestled in Portugals Alentejo region. The name Vermelho comes from the iconic shade of red that coats the sole of the designers shoes.

A new holiday gift survey suggests most American parents would prefer to have money that goes toward Mother’s Day or Father’s Day gifts instead be used on their children instead.

A special dinner will highlight charcoal-grilled creations of the two chefs.

The Santa Paula chef who persevered through aplastic anemia and the pandemic now faces stage 4 cancer.

At chef David Fhima’s new restaurant, Moulin Rouge is much more than a cabaret — it represents a moment in time. Here are five things to know before Maison Margaux’s May 12 opening.

EDMONTON, AB: Gateway Casinos & Entertainment Limited (Gateway) is excited to announce that Atlas Steak + Fish (ATLAS) at Starlight Casino in West Edmonton Mall will re-open on Thursday, April 6th. ATLAS originally launched in 2018 as part of a multi-million dollar renovation and expansion of Starlight Casino in West Edmonton Mall.

The brainchild of James Beard Finalist “Best Chef Texas” Chef “G” Benchawan Painter of HTX’ Street to Kitchen and Chef David Skinner of eculent