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Lough Rea Hotel and Spa has just launched its new menu and it is filled with some delicious traditional selections with a modern contemporary twist. The two new menus have been developed by the recently appointed Executive Head Chef Narendra Sharma and the new chef in the Lir Bar, Pavel Merlin.
By Gwynne Dyer “We appear to be witnessing a dramatic and childlike scenario,” said Pope Francis, in Bahrain, recently. “In the garden of humanity, instead of cultivating our surroundings, we are playing, instead, with fire, missiles and bombs, weapons that bring sorrow and death, covering our common home with ashes and hatred.” It’s Pope Francis’s […]