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February 17, 2022
Minister McConalogue’s Speech to “Food, Agriculture and Livelihoods” week at Expo 2020, Dubai
February 15, 2022
As demand for premium Irish beef continues to rise in the United Arab Emirates (UAE), Bord Bia has announced the appointment of a new chef member to its Chefs’ Irish Beef Club in Dubai.
February 2, 2021
Eve Tedja 2 February 2021 Share We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce. Rujak Scallop at Rumari, Raffles Bali The French-native is no stranger to Asia. Ever since he left his hometown, Lyon and his training in a two-Michelin stars brasserie, executive chef Gaetan Biesuz has spent a large part of his career in discovering the region’s ingredien...