Chef Interview News Today

Chef Sashi Cheliah, winner of MasterChef Australia 2018, talks to NDTV Food about his passion for learning, creativity, and flavorful dishes.

Dario Cecchini, arguably the world’s best-known butcher, who has appeared on Anthony Bourdain: No Reservations and Netflix’s Chef’s Table, talks about opening his new restaurant in Hong Kong.

In this exclusive interview with the esteemed chef and restaurateur, we delve into his routine for mental well-being, reflections on imitation in the dining world, and tips for snagging a table at one of Hong Kong’s most sought-after dining destinations

Chef Ana Ros runs Hisa Franko, which currently holds three Michelin stars as well as a green star for sustainability. She was named the worlds best female chef in 2017.

Chef Interview: We recently had the chance to chat with celebrated Bahraini Chef Tala Bashmi about food trends, culinary reinterpretation and the best way to make poached eggs!

Quick bites with the award-winning chef with a local heart and global soul, who was in Kolkata for a food pop-up with AMPM

The chef-patron of the southern French temple to fine dining opens up on what he hopes to achieve with the opening of his ambitious, three-storey restaurant in Hong Kong

Food and travel writer Karen Anand catches up with chef Matthieu Pouleur of La Ferme Saint Simeon in Normandy

Interview: The young American food content creator Eitan Bernath recently spoke to us about his love for Indian food, his favourite dishes and his thoughts on social media.

Francis Mallmann gets real about "the truth" of cooking, and the problem with dining awards