Page 2 - Chef Jay News Today

Chef Jay Donahue brings over 18 years of experience to his role as Executive Chef at Shaker + Spear. Born in India and raised in Vermont after being adopted by his loving family, his interest in a culinary career was born early on, inspired by a summer job as a bus boy and the elaborate feasts his grandmother prepared for his family each holiday season.

Our roundup of the latest news from metro Detroit and Michigan businesses as well as announcements from government agencies.

The Herman Trend AlertFebruary 23, 2022Creating a Restaurant Culture that WorksFor my birthday this year, I researched many restaurants in Austin, Texas. Since both my husband and I love sushi, this year we decided we would visit Lucky Robot. When I looked at their website and saw their core values

San Francisco, CA (PRWEB) February 14, 2022 -- The Japanese External Trade Organization (JETRO) is funding a promotional campaign to promote, foster, and

The Port of San Diego has announced that two popular restaurants will be coming to Seaport Village in the Fall of 2022.

TravelAwaits Jul.17.2021 The dining scene in Asheville, North Carolina, is exciting, with new restaurants and more local chefs focusing on Appalachian Food. According to Landis Taylor, Public Relations Manager at Explore Asheville, “When people talk about Appalachian food there are many layers at play. They can be referring to heirloom ingredients and a collective pantry that the chefs here are using in one of the most biodiverse regions on the planet. You can also be talking about techniques...

I first reviewed Restaurant Stage in February 2020 when it was just three months old and in very high demand.