Chef John Ash News Today

Bay Area chefs and restaurants come up empty at the James Beard Foundation awards. Considered the Oscars of the food world, the awards were held on Monday at

This episode features a conversation with Chef John Ash, who for the past 40 years has been known in Sonoma and Napa as the Godfather of Wine Country Cuisine. His restaurant, John Ash & Company, helped to define what became known as California Cuisine back in the 1980's and 1990's. John, along with chefs like Alice Waters, Jeremiah Tower, Joyce Goldstein, and Michael McCarty, changed the way people cooked and ate across the entire country.

It's the Cloverdale Citrus Fair time from Thursday, April 21st through Sunday, April 25th! Rain or Shine— All your favorite activities are back; Butler

The tastiest news in town from our longtime food and wine columnist.

KSRO's Michelle Marques spoke with co-host of the Good Food Hour Chef John Ash regarding tips and recipes for Thanksgiving, including roasting a Turkey in 45

wiredprnews Ahhh … the taste of the new season is in the air and we are breathing saliva on spring harvest we start playing in the kitchen now. Consider asparagus, artichoke, arugula, mint, peas and radishes – there is plenty to explore. But just because it is hot does not mean that we should take our favorite foods. Enter: spring pasta recipes. Packed with fresh greens and herbs, these delicious recipes make you feel good about how they feel. There is something about pasta in the summer th...