Page 5 - Chef John News Today

Lively pop-up dinners, a supper club and a private tastings scene! It is the secret sauce that that makes the Montclair dining destination extra special.

This week’s episode is titled “Down South & South of the Border” and features a restaurant that recently appeared in our guide Boise Greenbelt restaurants.

This week’s episode is titled “Down South & South of the Border” and features a restaurant that recently appeared in our guide Boise Greenbelt restaurants.

HOMBRE Magazine - The worlds leading publication for Latin men.

The temporary closure after 5 months of the restaurant in Hudson reveals a behind-the-scenes owner and a decorator on the liquor license

Bergen County Academies students will hold a memorial to remember their beloved culinary teacher Chef John Branda.

Acadiana senator Gerald Boudreaux, Chef John Folse and Cajun music documentary "Roots of Fire" will be recognized at a May event in New Orleans.

With St. Patrick's Day coming this Friday, it was only fitting that we would learn that Gabriella Gerhardt of Wisconsin has just set another World Record

Recipes that Rock: Dublin Coddle - Irish Stew! Chef John has done it again! Irish sausage and potato stew!!! Plus enter to win a $150 gift card to Big Y!

The Tavern at Diamond Mills in Saugerties, New York is closed and will re-open in April as a brand new restaurant with ties to New York City.