Page 2 - Chef Jonathan News Today

1.) Starting at 10am Sun, Anderson Distillery & Grill (400 S Oak St, Ste 100, Roanoke, 817-203-0623) is offering $5 mimosas and $7 champagne cocktails along with its regular breakfast menu items. For $13, try the banana split waffle, which includes a chocolate chip or plain waffle with bananas, berries, chocolate

Bar Louie will be mixing up the pink Diva Martini for National Cocktail Day Friday, Penrose fetes turning 9 with a bash on Saturday, and Bonchon opens a location in Aurora on March 31.

View the Kentucky New Era for Tuesday, October 11, 2022

Sanctuary Inc. is a nonprofit organization that provides hope and healing for survivors of rape, sexual assault, and domestic violence. Sanctuary Inc. services women of nine bordering counties of the

Food tech stands out as one of the top emerging sectors receiving investments from the world’s largest venture capitalists

There are all kinds of sandwiches, but there is one in particular from Mexico, the Pambazo, that has caught the attention of NBC 5’s Food Guy Steve Dolinsky.

RAL Companies and Oliver’s Realty Group have welcomed twelve – now open – businesses to Quay Tower and the surrounding mixed-use development on Brooklyn Bridge Park. The southern corridor of the Park is now home to synergistic retail experiences spanning groceries, food and beverage, education and family-focused fun. Among the...

Deysi Serrano's fast-casual Boyle Heights restaurant Milpa Grille is dedicated to preserving Mesoamerican tradition all the while creating space for other budding Latinx businesses to grow together.

Deysi Serrano's fast-casual Boyle Heights restaurant Milpa Grille is dedicated to preserving Mesoamerican tradition all the while creating space for other budding Latinx businesses to grow together.

05 May 2021 / 13:16 H. Usually it’s the white chefs who insult Asian food due to their lack of knowledge and exposure to good Asian food. Imagine the uproar when a Filipino-Norwegian restaurateur dissed Filipino food on national television! During a live segment on the TV show 4-stjerners middag, Jonathan Romano, a sushi chef and MasterChef Norway judge, said Filipino is “very bad.” “It’s very bad food. In the eyes of a chef, there is no food art in my eyes, unfortunately. Lots of d...