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Restaurant review: Chez Kai elevates the streets of Geylang with Franco-Chinese private dining

A new dining experience perched at the edge of Geylang, Chez Kai is more than meets the eye. Hidden behind opaque brown doors and no signboard, this exclusive private dining space sits in a humble heritage shophouse and is a respite only for those in-the-know and its loyal list of regulars. If youโ€™re still lost, try to knocking on the...
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Untamed flavours : The taste and terroir of Taiwan | Eat/Drink

Tuesday, 29 Dec 2020 07:54 AM MYT By Kenny Mah Subscribe to our Telegram channel for the latest updates on news you need to know. TAIPEI, Dec 29 โ€” Can a single dish invoke the very spirit of a nation, the flavours of its terrain, be it land or sea? Can a single egg? Perhaps if that egg is laid by a Silkie hen, a breed of chickens renowned for their fluffy white plumage and black skin. If soup made from Silkie meat is prized for its curative properties, what more its eggs, orbs of nourishment...
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