Chef Lin News Today

Shota Omakase, a 16-seat Edomae-style omakase experience has opened at 50 South 3rd Street in Brooklyn.

We were ringside at the BPSOS Banh Mi Cookoff with delicious results.

Oakscale, a leading developer helping emerging franchise brands scale to reach their full potential, announced today that it has formed a strategic partnership with TGP International, an award-winning global agency supporting development of concepts in the hospitality and retail segment, to bring the Floozie Cookies brand to the United States and Canada via franchise development.

Award-Winning Orange County Restaurant to Open This Spring at Eastdale Village in Poughkeepsie, NY

Huge escapism, an hour's flight from London.

Novikov is celebrating Chinese New Year, but it's for a limited time only. We'll tell you why you should check out this fine dining experience!

Ginseng brings earthy, bitter twist to common foods I recently joined the Ginseng Board of Wisconsin for a night of cooking with ginseng, the "Ginseng Festival Feast," featuring Taiwanese chef Theresa Lin. I had never tried ginseng before, so I was a little skeptical, but I like pickled ginger, a very strong taste on its own, well enough that I was ready to taste ginseng in any form. The Thursday night virtual cooking class began with an introduction to Lins cooking studio, looking very polis...