Juan Pablo Loza has been appointed Director of Culinary Experiences at Chileno Bay Resort & Residences, Auberge Resorts Collection in Cabo San Lucas, B.C.S.
Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Lozas 20 years of culinary experience has brought him all over the globe—from China to Argentina to Sweden and many places in between—and now to the propertys signature, award-winning restaurant, COMAL. Chef Loza will also oversee ...
Source: hospitalitynet.org