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Despite the fact that the Algarve is the region of Portugal where the highest number of Michelin stars are found, to find the heart and soul of its cuisine you need to go to one of the beach restaurants below and linger over a grilled fish that still tastes of the sea it was in just hours before. Drizzle it with a little local olive oil and a squeeze of lemon, which you could have picked on your walk to the restaurant. Pair it with a crisp, chilled, Portuguese white wine and raise your glass to

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