Page 3 - Chef Mark News Today

The Island of Hawaiis Mauna Lani, Auberge Resorts Collection announces the appointment of Mark Libunao as the new Executive Chef of its premier oceanfront restaurant, CanoeHouse. Chef Mark is already an integral part of the Mauna Lani team having worked on CanoeHouses reopening as Sous Chef from March 2021 to June 2022, after which he assumed the role of Chef de Cuisine at Mauna Lani.

After a (too short) stint offering takeout food this summer, Bombay Indian restaurant reopened Sunday, to the delight of foodies Island-wide. This time, a new location, a broader-ranging menu, and not one, but two chefs promise a new kind of eating experience, with dishes and flavors unavailable at existing Vineyard food spots. Earlier this year, […]

Inspired by the historic salt flats and fish ponds of Ka‘ākaukukui in the community of Kaka‘ako, Honolulu, Our Kaka‘ako and Kamehameha Schools produced a three-part mini documentary series, Look to

The National Final of Diageo Reserve’s World Class Bartender of the Year 2022 Ireland took place in Three Storey, Dublin on Monday the 30th of May where M...

The home health care service, RVNAhealth, in Ridgefield is hosting its spring breakfast...

Grassfed burger joint Farm Burger announced their new culinary director, Drew Van Leuvan. A long-time veteran of the Atlanta restaurant scene, Van Leuvan joins Farm Burger with over 27 years of experience in fine-dining and a passion for local farming and sourcing.

The community turned out in spectacular fashion to raise a record $514,000 for Hospice of the Valley’s innovative dementia care programs on March 12. Our nonprofit helps people living with

Cullinary students received their first toques, getting them closer to being real chefs.

Listen 57 min MORE “The Plastic Bag Store” is stocked with products made from collected materials. Artist Robin Frohardt hopes visitors will consider their single-use plastic but puts the onus on big companies to do better. Photo by Tony Lewis. Evan Kleiman visits “The Plastic Bag Store,” where artist Robin Frohardt has designed products from collected materials that speak to the foreverness of single-use plastics and...

The Dallas Arboretum and Botanical Garden’s fourth annual Food & Wine Festival features a festive theme and top local chefs on Thursday,