Following the closure of Chef Michael Bowling’s popular Hot Box Next Level Kitchen last month, Southern Strain Brewing Company has launched its own in-house kitchen.
What the Fries food truck graduates to full-scale restaurant
Transition to brick-and-mortar establishment
COURTESY WHAT THE FRIES
Chefs and What the Fries co-owners Jamie Barnes and Greg Williams. What the Fries will open a restaurant on Park Road in South Charlotte early next year.
What the Fries food truck is going brick-and-mortar.
Chefs and co-owners Jamie Barnes and Gregory Williams announced will open a restaurant in early 2021. The food truck component of the What the Fries brand will take a brief hiatus when the restaurant opens. It will be located in South Charlotte at 10707 Park Road, Suite R, with an intended seating capacity of 100 people. The 3,420-square foot space previously was a Cici’s Pizza. They will offer physically-distanced dine-in, carryout and digital payment options.