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Bhutan on my Plate

Chef Michael Swamy was recently in the national capital to bring us a unique culinary extravaganza from Bhutan. SHOBORI GANGULI recounts her experience of the royal tastes from this remote Himalayan kingdom Bhutan has been sitting in my travel bucket list for years. Unfortunate not to have found

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The Ahmedabad Municipal Corporation Presented The Food for Thought Fest on 8th, 9th, 10th March 2024 at Sabarmati Riverfront Centre, Ahmedabad, Gujarat

The Ahmedabad Municipal Corporation Presented The Food for Thought Fest on 8th, 9th, 10th March 2024 at Sabarmati Riverfront Centre, Ahmedabad, Gujarat
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Sabarmati riverIndia generalRashmi uday singhBasma khanNikhil mehraNahid osmanManeesh bahetiRohini ranaShashi kant misraJagdish vishwakarmaSonali anandAbhijit sahaPushpesh pantMichael swamyRajith abeysekaraGautam mehrishi

Reimagining Regional Cuisine With Chef Michael Swamy

With creations that embody the essence of India's rich culinary heritage while showcasing his ingenuity and artistic flair, chef Swamy aims to promote Indo-Portuguese and Anglo-Indian cuisine across the country

United kingdomUnited statesMichael swamyIndia companyRoseate houseCottage cheese mousse saladChicken bhujingPrawn risolesCoastal green masala smoked prawnsBandra east indian lamb chopsFish chinchoniEast indiaEast indian heritageAnglo indianSouth americaChef michael