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The celebrated author-restaurateur is also releasing two new cookbooks It is not new for Chef Myke “Tatung” Sarthou to gain praises and accolades for the cookbooks he pens, but his latest win at Gourmand World Cookbook Awards in Paris is a special one since “Simpol The Cookbook” is the one he
“Stories for a Better Normal” airs via Facebook Live at www.facebook.com/CCCPhl and www.facebook.com/conglorenlegarda.
A partnership between the Climate Change Commission and Office of Deputy Speaker Loren Legarda, with support from the Institute for Climate and Sustainable Cities, The Climate Reality Project-Philippines and Mother Earth Foundation, the Stories for a Better Normal is a two-hour weekly online feature series that aims to change the mindset of individuals, families, and communities by demonstrating ways in which a ‘better normal’ can be realized within our communities.
For its 30th episode with the theme, “Reset, Restart, Renew,” Stories will welcome the new year with inspiring stories of climate action, environmental sustainability, and innovation.
Chef Myke âTatungâ Sarthou believes in everyoneâs innate abiÂlity to cook. The popular celebrity chef and restaurateur lives by a tried and tested belief: anyone can cook any dish if the recipe is simple enough. It is in this spirit that Chef Tatung and NutriAsia have partnered to release Simpol: The Cookbook, his fourth collection of recipes.
Each recipe comes with stunning photography and additional QR codes leading to Chef Tatung Sarthouâs demo videos for more cooking tips and techniques.
Prior to its publication, NutriAsia has been collaborating with Sarthou for more than a year now, churning out exciting and easy-to-cook dishes in his popular livestream show âEats a Hackâ on the Simpol Facebook page.