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February 18, 2024
Best on the Box choice for Sunday, February 18th... Chef Raymond Blanc OBE invites viewers to take a glimpse behind the scenes at some of the gardens in the nationโs most spectacular royal palaces. In this brand-new ten-part series, chef and author Raymond will travel the length and breadth of the UK, and visit five
September 1, 2023
There's often debate over which fast-food chain does the best burger - so it's time to crown a winner. We had reporters Billie Schwab Dunn and Ariane Sohrabi-Shiraz try the most iconic burgers at Shake Shack, Burger King, McDonald's and Wendy's
July 14, 2022
Good morning and welcome to Thursday on Morning Brew. Like a phoenix from the ashes (he slept through our date yesterday), Chef Neil Tomes WILL be with us today at 10.10, live from his kitchen in Singapore. Our vet Dr. David Gething will be back with you at 10.40, live from Sydney. A listener has sent us a pretty lengthy cat question, which well get into. Get in touch if youd like to ask him anything as well. At 11.10 we welcome back to the programme author, legendary pop music manager, producer...
July 13, 2022
Once more from the top... Its classical music day here on Morning Brew. Maestro Colin Touchin will be with us at 10.40. Very often famous pieces are featured in films. There are some very well known examples, like Oliver Stones Platoon, where Samuel Barbers Adagio For Strings makes an already heart wrenching scene emotionally devastating. Well turn things around today, and Colin will introduce you to some pieces that were actually written for movies, but have become very well known as concert p...
May 6, 2022
Kev's Festival of Makers, which has 50 stalls, street food, including falafel and pizza, a bar, and live music will be returning East Bergholt this weekend.
October 29, 2021
Flying might be the quickest way to get from point A to point B, but it isn't always the most enjoyable one. From bumpy flights to bothersome seatmates, air travel -- especially long journeys -- can...
December 24, 2020
This sweet side dish from Rouses Chef Nino is perfect for the holidays or any time!