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The Ritz-Carlton, Amelia Island Enters A New Era of Culinary Mastery

The Ritz-Carlton, Amelia Island Enters A New Era of Culinary Mastery April 29, 2021 The Ritz-Carlton, Amelia Island announces the appointment of Okan Kizilbayir as Chef d’ Cuisine at AAA Five-Diamond Salt restaurant. Okan previously served as Sous Chef at Le Bernardin, the 3-Michelin Star fine-dining seafood restaurant led by Eric Ripert in Manhattan. Prior to Le Bernardin, Okan was Ripert’s Sous Chef at Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman, where he was int...
United States Fort Lauderdale Amelia Island Le Bernardin Sheldon Millett Eric Ripert

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