Page 2 - Chef Patrick News Today

“I’m looking for a moment where I can create an experience or a vibe or just a quick little memory for guests, so that they remember us.”

From Ireland to Italy, our local writers reveal their favourite places to eat across the continent <br>

The Davenport Hotel Collection - whose portfolio of five upscale hotels in Spokane, Washington includes the legendary Historic Davenport Hotel - welcomes Chef Patrick Dahms as new Area Culinary Director. In this new role, Chef Dahms now oversees the guest dining experience, recipe innovation and culinary operations across the hotels food and beverage outlets, banquet halls and private events.

From New Jersey to California, and ice cream parlors to hotdog stands, these historic establishments have contributed to the American food scene for a century.

The Philippine premium single island rum commemorated its 10th year in the market, and recently bought by British liquor firm Diageo

To commemorate its 10th year in the market, the Philippine Premium Single Island Rum Don Papa Rum takes you to a fantasy world called

The general public can eat lunch and dinner Tuesday through Friday by reservation only.

Less than seven hours off the fishing boat, the Atlantic haddock makes it into the frying pan at a Boston restaurant. Here's how the process works.

A spicy fundraiser is making its way to Birmingham tomorrow.

Ace Hotel Toronto opened its 123-room ground-up project, designed by Shim-Sutcliffe Architects, led by Brigitte Shim and Howard Sutcliffe, on July 26, 2022. The hotel stands in the city’s historic Garment District, At a nexus of neighborhoods including Queen West, Downtown and Chinatown, and within walking distance of music venues, galleries, bars and restaurants. Anchoring […]