Chef Pedro News Today

Halloween is for kids of all ages so not surprisingly, San Diego has the right kind of fun for every crowd. Let us help you find the perfect haunt.

Halloween is for kids of all ages so not surprisingly, San Diego has the right kind of fun for every crowd. Let us help you find the perfect haunt.

The Ronan area was awash with bicyclists Saturday morning for the Mission Mountain Area Pedal to Plate. The event was sold out with 150 cyclists participating. They gathered at the Ronan Cooperative Brewery on 4th Ave. SW, and pedaled west on Round Butte Road at 9 a.m.

While sangria was once considered purely Spanish, the Portuguese have laid claim to this fresh, fruity punch.

The Westin Riverfront Resort & Spa Avon, Vail Valley is excited to announce that Pollyanna Forster is now serving as the Director of Food & Beverage at the award-winning resort. A longtime Vail Valley local, Forster most recently served as the Owner & Curator at Pollyanna Productions USA, a culinary consulting group that specialized in catering, pop-up events, restaurant & retail visualization and hospitality education.

Luminary Hotel & Co. is pleased to announce the promotion of Brent Gauthier to the position of Executive Chef for all food and beverage operations and outlets at the hotel, including The Silver King Ocean Brasserie, Ella Maes Diner, Beacon Social Drinkery and Oxbow Bar & Grill. Overseeing the hotels culinary team as interim Executive Chef for the past month, Gauthier started his journey at Luminary in January 2021 as Senior Sous Chef and has since assisted in all aspects of the hotels Food...

The St. Regis Maldives Vommuli Resort has recently appointed Pedro Samper as their new Executive Chef. Bringing with him many years of industry experience, Chef Pedro will oversee and elevate all efforts at the resorts already distinguished culinary scene.