From Firefighter to Gourmet Chocolatier: The Story of Chef Michael Poole
Grab a friend and enjoy Cascade Bicycle Clubs urban bike ride, a PNW microbrew lovers adventure The first time I pulled up to Chef Michael Pooles Hot Chocolat, I expected a boutique chocolaterie with dainty truffles displayed in neat tiers behind a glass window. The reality was something different. Parked in a cramped lot across from the YMCA on SW Snoqualmie St, I learn that the squat structure in front of me is, in fact, a commissary kitchen, which Poole explains after I call ...
Source: thestranger.com