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For pastry chef Hong Kong is afternoon tea heaven – Conrad hotel's David Puig Zaragoza reflects on his journey from grandma's kitchen in Barcelona

David Puig Zaragoza, pastry chef at the Conrad Hong Kong, tells Bernice Chan about learning to love cooking in his grandmother’s kitchen, and the rewards of his chosen profession’s peaceful precision.
Hong Kong Comunidad Autonoma De Cataluna Conrad Hong Kong David Puig Zaragoza Puig Zaragoza Conrad Hong Kong
Source: scmp.com

California State Teachers Retirement System Sells 5,993 Shares of Tattooed Chef, Inc. (NASDAQ:TTCF)

California State Teachers Retirement System lessened its stake in Tattooed Chef, Inc. (NASDAQ:TTCF – Get Rating) by 9.3% during the 3rd quarter, according to its most recent disclosure with the SEC. The institutional investor owned 58,447 shares of the company’s stock after selling 5,993 shares during the quarter. California State Teachers Retirement System’s holdings in […]
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