Page 4 - Chef Rob News Today

Columnist May Selby hits Highland Bowl on the mountain and finds ski days are the best days.

Here are a few places to celebrate the coming of the 2022 new year here in Orange County, California. Food, drinks, fun, and more!

Local chefs share holiday favorites with a dash of nostalgia.

Hopkins, which is of Belize main tourist destinations, has a better road now. To mark the road improvement of the Hopkins Village Road, three government ministries were represented at the official inauguration on Saturday, November 20, according to the Belize Tourism Board

For the time being, their non-traditional Thai cuisine is available only for delivery The balance between different tastes is what makes a certain dish stand out and leave you wanting more. Thai food meets that criteria — perfectly harmonizing sweet, sour, salty, and spicy flavors. And no wonder i

Turk leg is less intricate than if somebody butchers an entire cow or a chicken breast. neil: im picturing that in my head, so glad you left me with that image. im wondering, how do you help people, its going to rain in the east coast and all, and youve got your grill and people get bummed out about that. how do you handle the rain? >> its tough. as long as theres no lightning and youre not dodging -- you set up and youre still going to be want to gather outside just to maintain safety and youre...

Art/Rich Poetry Roundtable: Tuesday, 4 p.m., Library. CoreSyn with Trent: Tuesdays and Saturdays, at 8 a.m. at Fiske Field basketball courts. In bad weather, at the Legion Hall. English as a second language: Thursdays, 7 p.m. with Teri Piccozzi, Library. Functional Fitness with Susan on Zoom: Tuesdays and Thursdays, at 9 a.m. Email [email protected] to sign up and receive zoom link. Intermediate French Conversation: Thursdays, 4 p.m., Library, Zoom. Music Trivia & Light Movement: Mondays, 11-1...

There are not many things in life you can be sure of, except… The late Rob Stitts char-grilled octopus recipe is still on the menu at Shorebreak Lodge. Since this photo was taken, it has evolved a bit to include kohlrabi garbanzo slaw with a harissa aioli. Yes, it could be a little scary at first, but you might be surprised! BOB YESBEK PHOTO Bob Yesbek February 26, 2021 A few weeks ago I had the pleasure of hearing longtime beach bartender and restaurateur Matt Sprenkle on a (brilli...