📰 Chef Ryan News
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April 15, 2022
This week’s episode of Below Deck Down Under begins and ends with one thing: Jamie Sayed‘s leadership. Or lack thereof, depending on who you ask. The ex-cop/lifeguard/soldier made it clear when he arrived on the boat that he was a first-time bosun. And now at least one faction of viewers is probably wondering if there […]
April 12, 2022
Meal service is not going well for the Below Deck Down Under crew on this particular charter. It started with Chef Ryan McKeown serving fish at lunch. And has now continued into dinner…where he’s also serving fish. Lots of it. But before the first dish is even served, four of the guests are turning up […]
April 7, 2022
Cryptocurrency influencer Eunice Wong caused a stir on Below Deck Down Under when she requested McDonalds for dinner instead of a gourmet fish dish the chef had prepared
April 6, 2022
Below Deck Down Under is currently one of the most talked about spin-offs in the popular yachting franchise.
April 6, 2022
The antics started when entrepreneur Karim Gharbi criticised the dated décor on the Thalassa superyacht, before demanding that his master cabin be redecorated
April 4, 2022
Last week’s episode of Below Deck Down Under certainly ended on a low note, with Captain Jason Chambers reprimanding the deck crew for their less-than-stellar performance during docking. However, unlike the way we’ve seen many a crew member take criticism immaturely over the years on other Below Deck shows, a surprising thing happens. This deck […]
March 26, 2022
I have to say, if the first four episodes are any indication, Below Deck Down Under is off to a great start. The show truly hit the ground running — Thalassa being stuck at the dock with no engine thrusters notwithstanding — and this week’s episode only continued that solid trajectory. Surprise! Benny Crawley doesn’t […]
March 24, 2022
Below Deck Down Under is currently airing on hayu, and viewers cant stop talking about the shows outspoken chef, Ryan McKeown.
March 23, 2022
A new speakeasy-style steakhouse in Savoir, plus a new pop-up burger joint in POST Houston.
March 21, 2022
“I’m getting ripped tonight. R.I.P that [insert here].” With a single phrase, TikTok let me know last year that I was not up-to-date with what the kids were doing on social media. I didn’t catch the reference. I didn’t know why it was funny. And I didn’t want to film myself doing the little dance. […]